Amount of Fatty acids, total polyunsaturated in Currants, european black, raw

Fruits and Fruit Juices

In 100 g (Grams) of Currants, european black, raw there is 0.179 g of Fatty acids, total polyunsaturated. Change amount

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Fatty acids, total polyunsaturated

Fatty acids, total polyunsaturated is a nutrient present in many other foods. The below table lists foods high in Fatty acids, total polyunsaturated other than Currants, european black, raw.

Oil, safflower, salad or cooking, linoleic, (over 70%) 74.623 g 74.62%
Oil, grapeseed 69.9 g 69.9%
Oil, flaxseed, cold pressed 67.849 g 67.85%
Oil, sunflower, linoleic, (approx. 65%) 65.7 g 65.7%
Oil, flaxseed, contains added sliced flaxseed 64.876 g 64.88%
Oil, walnut 63.3 g 63.3%
Oil, poppyseed 62.4 g 62.4%
Oil, wheat germ 61.7 g 61.7%
Oil, industrial, soy, low linolenic 58.932 g 58.93%
Oil, industrial, soy, refined, for woks and light frying 58.208 g 58.21%
Oil, soybean, salad or cooking 57.74 g 57.74%
Oil, vegetable, soybean, refined 57.333 g 57.33%
Salad dressing, mayonnaise, soybean and safflower oil, with salt 55 g 55%
Oil, corn, industrial and retail, all purpose salad or cooking 54.677 g 54.68%
Oil, cooking and salad, ENOVA, 80% diglycerides 53.37 g 53.37%
Oil, tomatoseed 53.1 g 53.1%
Oil, industrial, soy, ultra low linolenic 52.149 g 52.15%
Oil, cottonseed, salad or cooking 51.9 g 51.9%
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed 48.1 g 48.1%
Nuts, walnuts, english 47.174 g 47.17%
Currants, european black, raw

Currants, european black, raw is a type of Fruits and Fruit Juices. The most significant nutrients in Currants, european black, raw are listed below.

Water 81.96 g 81.96%
Energy (calorie) 63 kcal
Energy (joule) 264 kJ
Protein 1.4 g 1.4%
Total lipid (fat) 0.41 g 0.41%
Ash 0.86 g 0.86%
Carbohydrate, by difference 15.38 g 15.38%
Calcium, Ca 55 mg 0.06%
Iron, Fe 1.54 mg
Magnesium, Mg 24 mg 0.02%
Phosphorus, P 59 mg 0.06%
Potassium, K 322 mg 0.32%
Sodium, Na 2 mg
Zinc, Zn 0.27 mg
Copper, Cu 0.086 mg
Manganese, Mn 0.256 mg
Vitamin C, total ascorbic acid 181 mg 0.18%
Thiamin 0.05 mg
Riboflavin 0.05 mg
Niacin 0.3 mg

Nutrients in Currants, european black, raw